Good quality sleep is vital to our health, wellbeing and longevity. Yet, according to recent research, around 1 in 5 people in the UK aren’t getting enough. The good news is there are lots of things we can do to ensure we get enough ZZZ’s. And nutrition, ie what we eat and when, is a major starting point.
With Sleep Awareness Week taking place this week, we asked Caroline Barton, Seed’s Nutritional Therapist in Beaconsfield, to share her top tips on how nutrition can support good quality sleep. See Caroline’s tips as follows:
Nutrition & Sleep – Foods to Support sleep:
Banana: an ideal evening snack, containing magnesium and potassium to relax muscles. They also contain tryptophan, an amino acid which converts to serotonin and melatonin, essential for regulating sleep.
Protein foods such as chicken, milk, yoghurt and eggs also contain tryptophan to build calming hormones, and help avoid any night-time hunger.
Oats: also a source of tryptophan and rich in melatonin, which relaxes the body and helps you fall asleep.
Tryptophan foods are more effective when eaten with some wholegrain carbs – so chicken with wholegrain rice would be an ideal dinner. Greek yoghurt with toasted granola and figs to follow!
Figs: Figs pack potassium, magnesium, calcium, and iron. These minerals help with blood flow and muscle contraction, which are helpful for falling asleep.
Kiwi fruit: rich in serotonin, which helps initiate and maintain sleep. Try eating 2 kiwis an hour before bed, on a regular basis.
Prunes: nutrients such as vitamin B6, calcium, and magnesium, help make melatonin, a hormone that regulates sleep. Use in home-made trail mix, with yoghurt or eat on their own about 30 minutes before bedtime.
Sweet Potatoes: Swap a slice of baked sweet potato for that traditional night time piece toast. Sweet potatoes are super sources of magnesium, potassium and calcium which help you relax. Drizzle with honey and pinch of sea salt or a tablespoon of nut butter for a treat.
Pistachios: Pistachios hit the sleep jackpot. High in protein, vitamin B6, and magnesium, all of which contribute to better sleep as they support melatonin. A handful is enough though – eat plain or roasted – but not the salted variety!
Almonds: Contain magnesium, plus calcium and melatonin, which help your muscles relax and support the sleep cycle. A handful makes a great snack, supplying a range of minerals and healthy fats. Walnuts and cashew nuts also support melatonin and serotonin.
Tart cherry juice: made with Montmorency cherries, is high in melatonin. A glass of tart cherry juice on a regular basis can help regulate sleep.
Herbs for fabulous sleep: You can try as a ‘sleepy tea’:
Note* If you are on any medication, check with your doctor before adding in herbal supplements for any interactions.
During the day – Let the light in
Expose yourself to bright sunlight in the morning. For example – Eat breakfast by a sunny window, or take your morning coffee outside. The light on your face will help you wake up and support that beautiful circadian rhythm.
Spend more time outside during daylight. Take work breaks outside in sunlight, exercise outside, or walk your dog during the day instead of at night.
Let as much natural light into your home or workspace as possible. Keep curtains and blinds open during the day, and try to move your desk closer to the window.
Use a light therapy box. This simulates sunshine and can be especially useful during those short winter days.
Caroline is offering a free Sleep Smarter e-booklet, ‘A handy guide to the essentials of sleep’ to Seed readers. If you wish to receive a copy, email hello@carolinebartonnutrition.co.uk
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